DETAILED NOTES ON PEPE ALTERNATIF

Osem invented it in Tel Aviv within the fifties, and it's a chewy, buttery taste that is becoming a staple in Israeli cuisine. Israeli couscous resembles orzo and is particularly roughly the size of tapioca pearls.These modest beads are created from a mix of semolina flour and h2o and ended up historically sun dried, while They may be now toasted.c